I’m not one to jump on the pumpkin spice bandwagon, particularly when it comes to the now famous latte. But when tasked with creating a seasonal recipe for my sister’s fundraising project, pumpkin spice seemed an appropriate theme. And marshmallows seemed the appropriate vehicle. I’ve written before about my disdain for store-bought marshmallows and my love for homemade ones. Like my Nutella recipe, these pack … Continue reading Forget the PSL, this fall is all about the PSM — pumpkin spice marshmallows
I’ll be straight, it’s the indulgent creamy, fattiness of the gravy that gets me every time — just my type of comfort food. The herbs and mushrooms add an earthy touch that elevates it to another dimension. Continue reading When you want comfort food, try these pork chops with bacon-mushroom pan gravy
You know how you find a shirt or pair of pants that you love — fits great, looks fantastic — and you buy it in every color? That’s kind of how I feel about this creamy garlic pasta. I came across this recipe by Rock Recipes while perusing dishes that feature scallops. I generally take user ratings with a grain of salt, but man, did … Continue reading I’ve made this recipe for creamy garlic pasta three times — and it just keeps getting better
There’s something infinitely rewarding about making a cake from scratch. It could be licking every stage of batter and frosting, but I think it’s knowing that you did it all yourself, it wasn’t impossible and you can do it again, with modifications even. Continue reading You’ll love this Lovelight chocolate chiffon cake with chocolate whipped cream
The leek scalloped potatoes dish at Ghyslain stood out for its delicate onion and peppery notes, as well as the cream sauce in which the potatoes bathed. Seriously, it’s so good, I couldn’t help but try to replicate it. Continue reading The best of both worlds combines in these leek au gratin potatoes
Foiled!: Easy, Tasty Tin Foil Meals by Jesseca Hallows is billed as a campfire cookbook, but you can make any of these meals in your oven, too. Actually, I’d highly encourage it. Continue reading Foiled! — not just a campfire cookbook
I’ve posted a bunch of great desserts before, but this is the one I am most excited to share with you — and that’s saying a lot considering I typically don’t enjoy this particular sweet.
You know what I’m talking about — that powdery, elastic, spongy confection called marshmallow. Continue reading I’m nuts for these Nutella marshmallows