Here are some of the foods I made this year. (Yes, they’re mostly desserts. And, yes, my co-workers are very lucky.)
pumpkin spice cupcake
rotisserie pork roast
fat elvis cupcakes (banana cake, peanut butter-mascarpone buttercream and candied bacon)
strawberry puree cupcakes with a lemon-mascarpone buttercream and strawberry topper
salmon blt over garlic naan
chocolate cups with oreo crumble, nutella-mascarpone mousse and fresh whipped cream.
brick chicken with pan gravy