a pie to die for

As you may have guessed from my “food porn” photos, I love chocolatey desserts. Even more than chocolate, I love, love Nutella. And I love, love mascarpone cheese, especially when used in desserts. So it didn’t take me long to figure out how to pair all this together in one insanely delicious dessert. I originally made the Nutella mousse for my friend and co-worker’s birthday (shoutout to Haley … Continue reading a pie to die for

honey, I’m nuts for these breakfast bars

I stumbled across this recipe for honey nut bars while sitting at home, sick from work. Luckily, this was a sinch to make and I had most ingredients on hand, including leftover coconut milk from the chicken coconut curry soup I made last Sunday. The original recipe called for macadamia nuts. I used peanuts instead because they are about three times cheaper. But you can swap … Continue reading honey, I’m nuts for these breakfast bars

na na na na na na na na na na na na na na na na curry, naan!

While I wouldn’t call my palate bland, I admit I am not super adventurous when it comes to new and exotic foods. So I am using this blog as an opportunity to transform this meat and potatoes gal into a more cultured, daring consumer. Needless to say, I want to spice things up. (But not too much; I am a bit of a wimp when it comes to spice.) My … Continue reading na na na na na na na na na na na na na na na na curry, naan!