Turn April showers into May flowers with these honey-lavender cupcakes with candied geraniums

Last month, there really was nothing better than “May flowers.” I knew going into what I called my “foraging month” that I had to make a dessert. I’d always wanted to candy flowers, and with spring’s arrival, it was the perfect time to harvest some violets for a batch of cupcakes. Violets seemed the logical choice. I knew they were edible. And I’d seen more than … Continue reading Turn April showers into May flowers with these honey-lavender cupcakes with candied geraniums