As I mentioned in my last post, my sister Sam encouraged me to get back in the food blog game. In honor of her, I thought I would share the recipe for one of her favorite desserts — creme brûlée. If you’ve had a creme brûlée before, you likely ordered it at a restaurant. That’s often where we opt for such decadence, especially when we feel … Continue reading Why creme brûlée is the king of custards — and a recipe that delivers every time
It’s been nearly two years since I last posted, but at the encouragement of my sister, I shall once again share some of my recent culinary experiments. Since I haven’t posted in awhile and my ability to cook whatever I want is limited right now, I thought I might revive some of my past exploits — dishes I made last year that I shared photos … Continue reading I’m back!