a crabtivating snack

I hate cream cheese. There, I said it. But before you get your social media pitch forks out, let me qualify my first statement. Like all other cheeses, I cannot eat it uncooked. Why? Not sure. Maybe it is a chemical change in taste and texture after cooking. Even then, I find an excess of […]

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we go together like …

I’m never one to turn down a good deal. And that includes food. You’ve already seen the photo, so you know where this is going. Scallops. Honestly, I cannot resist. I love scallops, and I don’t even live near an ocean so I’ve only had fresh ones a couple of times. Still, they beckon me. […]

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caught up in the cauliflower craze

There’s no denying: Cauliflower is having its moment. Cauliflower rice. Cauliflower grits. Cauliflower steak. Fried cauliflower. Mashed cauliflower. Roasted cauliflower. For many, it’s a low-carb substitute. Me, I just love its versatility; that it’s healthier is a bonus. Cauliflower can be “meaty” substitution to a protein, a flavorful side, or a replacement for certain starches […]

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