Mornings are more manageable with this strawberry-mango smoothie

To be honest, I don’t even drink that many smoothies. I eat lots of fruit, sure, but I don’t usually crave smoothies because a lot of them contain yogurt. I not a huge fan.

Luckily, I stumbled across a recipe on Yummly that promised a healthier smoothie with no yogurt. And after making it, I can honestly say this is nearly full-on fruit — so much so that it reminds me of the olden days when I juiced fruits and veggies into frothy sippables. Continue reading Mornings are more manageable with this strawberry-mango smoothie

A no-churn ice cream cookbook that’ll give you chills — and thrills

Before I borrowed “No-Churn Ice Cream” by Leslie Bilderback from the library, I’d experimented with coffee, caramel fudge ripple and blackberry no-churn ice creams. The coffee turned out amazing; the others were a major letdown. Until this book, I didn’t understand why nor how to fix them. Continue reading A no-churn ice cream cookbook that’ll give you chills — and thrills