The leek scalloped potatoes dish at Ghyslain stood out for its delicate onion and peppery notes, as well as the cream sauce in which the potatoes bathed. Seriously, it’s so good, I couldn’t help but try to replicate it. Continue reading The best of both worlds combines in these leek au gratin potatoes
Foiled!: Easy, Tasty Tin Foil Meals by Jesseca Hallows is billed as a campfire cookbook, but you can make any of these meals in your oven, too. Actually, I’d highly encourage it. Continue reading Foiled! — not just a campfire cookbook
I’ve posted a bunch of great desserts before, but this is the one I am most excited to share with you — and that’s saying a lot considering I typically don’t enjoy this particular sweet.
You know what I’m talking about — that powdery, elastic, spongy confection called marshmallow. Continue reading I’m nuts for these Nutella marshmallows