Leek potato au gratin

Although I lived in Louisville only a few short months, some of my favorite food memories were made there. From a dope barbecue joint to this complete dive that makes the most amazing duck fat fries, that city’s food scene stole my heart. That’s also when I started to get more serious about baking and […]

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Foiled!

Meals cooked in foil packets might seem like a no-brainer, but if you stop to think about it, how many have you really ever made? Or, how many branched out beyond chicken or fish and veggies? For me, not many. That’s where Foiled!: Easy, Tasty Tin Foil Meals by Jesseca Hallows comes in. It’s billed […]

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Nutella marshmallows

I’ve posted a bunch of great desserts before, but this is the one I am most excited to share with you — and that’s saying a lot considering I typically don’t enjoy this particular sweet. You know what I’m talking about — that powdery, elastic, spongy confection called marshmallow. They’re fantastic toasted and sandwiched between […]

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