I’m not one to jump on the pumpkin spice bandwagon, particularly when it comes to the now famous latte. But when tasked with creating a seasonal recipe for my sister’s fundraising project, pumpkin spice seemed an appropriate theme. And marshmallows seemed the appropriate vehicle. I’ve written before about my disdain for store-bought marshmallows and my […]
I’ll be straight, it’s the indulgent creamy, fattiness of the gravy that gets me every time — just my type of comfort food. The herbs and mushrooms add an earthy touch that elevates it to another dimension.
You know how you find a shirt or pair of pants that you love — fits great, looks fantastic — and you buy it in every color? That’s kind of how I feel about this creamy garlic pasta. I came across this recipe by Rock Recipes while perusing dishes that feature scallops. I generally take […]
There’s something infinitely rewarding about making a cake from scratch. It could be licking every stage of batter and frosting, but I think it’s knowing that you did it all yourself, it wasn’t impossible and you can do it again, with modifications even.
I’ve posted a bunch of great desserts before, but this is the one I am most excited to share with you — and that’s saying a lot considering I typically don’t enjoy this particular sweet.
You know what I’m talking about — that powdery, elastic, spongy confection called marshmallow.
To be honest, I don’t even drink that many smoothies. I eat lots of fruit, sure, but I don’t usually crave smoothies because a lot of them contain yogurt. I not a huge fan.
Luckily, I stumbled across a recipe on Yummly that promised a healthier smoothie with no yogurt. And after making it, I can honestly say this is nearly full-on fruit — so much so that it reminds me of the olden days when I juiced fruits and veggies into frothy sippables.
If you like quick, versatile recipes that make dinner a cinch after a long day at work, then this might be the one for you.