I’m not one to jump on the pumpkin spice bandwagon, particularly when it comes to the now famous latte. But … Continue reading Forget the PSL, this fall is all about the PSM — pumpkin spice marshmallows
I’ll be straight, it’s the indulgent creamy, fattiness of the gravy that gets me every time — just my type of comfort food. The herbs and mushrooms add an earthy touch that elevates it to another dimension. Continue reading When you want comfort food, try these pork chops with bacon-mushroom pan gravy
You know how you find a shirt or pair of pants that you love — fits great, looks fantastic — … Continue reading I’ve made this recipe for creamy garlic pasta three times — and it just keeps getting better
There’s something infinitely rewarding about making a cake from scratch. It could be licking every stage of batter and frosting, but I think it’s knowing that you did it all yourself, it wasn’t impossible and you can do it again, with modifications even. Continue reading I love this Lovelight chocolate chiffon cake with chocolate whipped cream
I’ve posted a bunch of great desserts before, but this is the one I am most excited to share with you — and that’s saying a lot considering I typically don’t enjoy this particular sweet.
You know what I’m talking about — that powdery, elastic, spongy confection called marshmallow. Continue reading I’m nuts for these Nutella marshmallows
To be honest, I don’t even drink that many smoothies. I eat lots of fruit, sure, but I don’t usually crave smoothies because a lot of them contain yogurt. I not a huge fan.
Luckily, I stumbled across a recipe on Yummly that promised a healthier smoothie with no yogurt. And after making it, I can honestly say this is nearly full-on fruit — so much so that it reminds me of the olden days when I juiced fruits and veggies into frothy sippables. Continue reading Mornings are more manageable with this strawberry-mango smoothie
If you like quick, versatile recipes that make dinner a cinch after a long day at work, then this might be the one for you. Continue reading A shrimp pad Thai recipe that makes it easy to have it your way