I’ve made this recipe for creamy garlic pasta three times — and it just keeps getting better

You know how you find a shirt or pair of pants that you love — fits great, looks fantastic — and you buy it in every color? That’s kind of how I feel about this creamy garlic pasta. I came across this recipe by Rock Recipes while perusing dishes that feature scallops. I generally take user ratings with a grain of salt, but man, did … Continue reading I’ve made this recipe for creamy garlic pasta three times — and it just keeps getting better

Feed your inner cheese monster with this pepperoni-basil pizza on cauliflower crust

Sometimes you just need a slice.

And let’s be honest, in the battle of pizza vs. diet, pizza always wins. Well, it does for me.

But that doesn’t mean you have to go crazy on the carbs or calories. In fact, you can make a pretty damn good pie that satisfies that cheese monster inside you while packing in some healthy veggies. Continue reading Feed your inner cheese monster with this pepperoni-basil pizza on cauliflower crust

These crab rangoon are more than a crabtivating snack

I hate cream cheese. There, I said it. But before you get your social media pitch forks out, let me qualify my first statement. Like all other cheeses, I cannot eat it uncooked. Why? Not sure. Maybe it is a chemical change in taste and texture after cooking. Even then, I find an excess of cream cheese in certain recipes overwhelming. I’m looking at you, … Continue reading These crab rangoon are more than a crabtivating snack