I’m not one to jump on the pumpkin spice bandwagon, particularly when it comes to the now famous latte. But when tasked with creating a seasonal recipe for my sister’s fundraising project, pumpkin spice seemed an appropriate theme. And marshmallows seemed the appropriate vehicle. I’ve written before about my disdain for store-bought marshmallows and my love for homemade ones. Like my Nutella recipe, these pack … Continue reading Forget the PSL, this fall is all about the PSM — pumpkin spice marshmallows
There’s something infinitely rewarding about making a cake from scratch. It could be licking every stage of batter and frosting, but I think it’s knowing that you did it all yourself, it wasn’t impossible and you can do it again, with modifications even. Continue reading You’ll love this Lovelight chocolate chiffon cake with chocolate whipped cream
I’ve posted a bunch of great desserts before, but this is the one I am most excited to share with you — and that’s saying a lot considering I typically don’t enjoy this particular sweet.
You know what I’m talking about — that powdery, elastic, spongy confection called marshmallow. Continue reading I’m nuts for these Nutella marshmallows
To be honest, I don’t even drink that many smoothies. I eat lots of fruit, sure, but I don’t usually crave smoothies because a lot of them contain yogurt. I not a huge fan.
Luckily, I stumbled across a recipe on Yummly that promised a healthier smoothie with no yogurt. And after making it, I can honestly say this is nearly full-on fruit — so much so that it reminds me of the olden days when I juiced fruits and veggies into frothy sippables. Continue reading Mornings are more manageable with this strawberry-mango smoothie
I don’t straight up drink espresso or coffee, but I do love a good cappuccino mashup — mocha frappuccinos, anyone? So my thoughts naturally veered toward a coffee/chocolate pairing. Continue reading I can’t even with this meringue mashup
You’ve likely had a similar dessert before. But this stands out because of the peanut butter mousse, which is so light and fluffy and yet strongly peanut butter-flavored that I often find myself wanting to eat spoonful after spoonful without any restraint. Hell, it’s outright addictive. Paired with the two chocolates, the mousse still holds its own. Continue reading You must try this peanut butter mousse brownie with ganache
Ask almost any of my family or friends about their favorite dessert and they’ll cite ice cream as the top contender. Not me, though. I’ve always gone for brownies or cake first. But lately — and I am convinced it’s the undue influence of my sister and niece — I’ve been craving ice cream. In fact, I’ve probably had more ice cream in the past month … Continue reading Keep it simple, stupid, with these no-churn mint chocolate chip and blackberry ice creams