Holladay • When you live in Utah, inspiration often comes naturally.
Cotton Kitchen owners Juliana Klein and Emerson Oliveira happened to find it at the mouth of Big Cottonwood Canyon, where they opened their third restaurant in March.
The name might be a little on the nose, but Juliana Klein said it holds a deeper meaning. Cotton, she said, reflects simplicity and purity. That’s what the couple hopes to achieve at the Holladay restaurant, which specializes in clean eating and what Klein calls “fast fine dining.”