SLC Eatery had me at “hachees.”
They were beet “hachees,” to be exact. And as it just so happens, I hate beets. At least, I thought I did. I still might. But in SLC Eatery’s small plate preparation ($9), I loved every bite of the chopped root vegetable topped with a crisp, slightly salty, black garlic crumble, fresh herbs, Comte cheese and sweet yet tangy onion whipped cream.
Divine. That’s one word to describe it — and nearly every dish I sampled there.