The words roll off my tongue, intended to be somewhat of a confession but sounding more like a warning: “Just so you know, I’m originally from Massachusetts.”
It’s not the first time I’ve given a restaurant owner a heads-up about my New England upbringing — and an indication of where my pizza loyalties lie. New York style, if it isn’t already clear. (Sorry, folks, but Chicago deep dish isn’t pizza. But it is a great pie/casserole.)
So my expectations for Wicked Peel Pizza Kitchen — its name influenced by Boston slang and its pizzas by New York and Neapolitan styles — were quite high.
And it did not disappoint. Read more …